Title: Passover Orange Granola
Categories: Jewish Brunch Fruit Grain
Yield: 7 Cups

1/2	c	Honey
1/3	c	Oil
1	c	Sesame seeds
1	c	Pecans; chopped
1	c	Almonds; chopped
2	c	Matzoh farfel
1/2	ts	Cinnamon; more or less
1	c	Raisins
1/2	c	Grated coconut
		Peel of 1 orange; grated
1/4	c	Orange marmalade

IN a large saucepan, heat the honey with the oil. ADD the sesame seeds, pecans and the almonds and cook in the honey mixture, over medium heat fro 5 minutes, stirring occasionally. ADD the farfel, raisins, cinnamon, coconut, orange peel and the marmalade, and cool over medium heat for 20 minutes, stirring frequently. SPREAD the granule on a greased cookie sheet and cool completely. STORE in an airtight container.

NOTE: After Pesach you can replace the farfel with atonal in the recipe.

SOURCE: THE PASSOVER GOURMET; Nira Rousso; ADAMA BOOKS, New York; 1987; printed in Israel ISBN 0-915361-66-3.

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